Certificates
A pioneer in the use of technologies for food safety, it is one of the first industry of cashew nuts of the world to be ISO-22000 certified, by operating with maximum rigor within patterns of food safety.
All this high performance also means that Amêndoas do Brasil rigorously complies with the trade agreements and contracts: from the technical specification AFI prevailing, terms and conditions laid down to the punctuality in delivery.
But the quality and safety excellence of Amêndoas do Brasil begins with the safe cultivation of the raw material, that transgenic seeds are not used and harmful agricultural chemicals are avoided.
In the industrial park, the quality and safety are continuing at the reception and care with seeds.
Guaranteed the quality of raw material, the processing is started under absolute strict adherence to Good Manufacturing Practice and Hazard Analysis of Critical Control Point - HACCP standards, pre-requirements for ISO-22,000 certification food safety, to ensure the utmost quality sanitation and health of the products in the whole process.
Latest generation equipment and technology are put to use throughout the processing stage. Selection by photo sensors and automatic calibration ensure a safer and better product. This operational control reduces human interference and favors the highest standard of quality and safety for Amêndoas do Brasil products.
The AMÊNDOAS DO BRASIL has the Kosher Certification. The kosher certificate is a document certifying that the products manufactured following the specific rules governing the orthodox Jewish diet. He is globally recognized and awarded as a synonym for maximum control of quality. The certification process for a Kosher Certificate depends on the cooperation and full transparency of information to be exchanged between the company that manufactures the product and certify that the Jewish entity.
