How about a new recipe that is delicious and practical? Rice with cashew nuts is very easy to prepare and besides having a distinctive taste, the golden cashew nuts in contrast with the white rice add a special touch to your table.

Ingredients:

- 3 cups of rice

- 1 and a half cup of chopped cashew nuts

- 4 tablespoons of butter

- Salt

Preparation:

Cook the rice as usual. In a pan add the butter and cashew nuts, which can be chopped in a blender or knife, but be careful not to grind, the pieces of cashew nuts will give the special touch. Stir for 6-8 minutes until it gets golden brown.

In a dish put a layer of rice and nuts, alternately separating some nuts to add lastly. You can leave the layers or mix everything. At the final decorate with nuts.

The recipe is from the website Terra.